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Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. First published in 1930 under title: My Better homes & gardens cook book; in 1931: My Better homes & gardens lifetime cook book; in 1937: My new Better homes & gardens cook book; in 1939: My Better homes & gardens cook book; in 1941: Better homes & gardens cook book; in 1953: Better homes and gardens new cook book Includes indexes Better Homes & Gardens New Cookbook 1953. More than 1,400 recipes—tested and. Ships from Dodgeville, WI. It is the first edition of the third printing. www florida lotto All pages intact with the exception of the picture for the appetizer section. Create her mouth-watering dishes at home by trying your hand at making the followi. It was published by Meredith Publishing Company. I gave it as a wedding gift to a couple who recently moved from a city to a rural area. Collection internetarchivebooks; printdisabled; inlibrary Contributor Internet Archive Language English New Cook Book: 1953 Classic Edition. ktvu reporters It is in very good used condition. 1953, First Edition, Second Printing. For the sauce: subheading: For the sauce: 1 pound bulk Italian sausage 1 pound bulk Italian sausage; 1 large clove garlic, minced 1 large clove garlic, minced; 1 tablespoon dried basil leaf, crushed. This cookbook commemorates the sale of 10,000,000 copies of this cookbook In excellent shape considering age and use. The newest edition of the classic, famous cookbook Includes index Notes. menards take apple pay I found the recipe over at Chez Bonne Femme , who recommended it highly. ….

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